Parmesan cheese isn't vegetarian.
*puts head between knees and hyperventilates into brown paper bag*
Of course, there ARE alternatives to the calf rennet found in Parmesan, but for the cheese to CALL itself Parmesan, it has to have the calf stuff in it.
What a blow.
My aubergine parmigiana is completely fecked.
PIZZAS are FECKED! *weeps uncontrollably as if someone has told her Tom Hiddleston bats for the other team*
I need a replacement for the hard, salty gorgeousness that is Parmesan!!
Suggestions PLEASE!!!!
ok - Sarah (via fb) suggests this: And it IS suitable for vegetarians!
Grana padano
ReplyDeleteI'm not finding any so far that uses something other than calf rennet :-/
ReplyDelete